This golden chai latte is very easy to make, the ingredients ginger and turmeric are known for supporting digestive and liver health along with a wealth of other benefits, along with Cinnamon and Almond and Coconut Milk. This recipe uses our Thai Chai but you can substitute for White Chai.
Time: 15 minutes
Serving size: 1 cup
½ cup unsweetened almond milk
½ cup coconut milk
1 teaspoon of thai chai (in a tea filter)
1 teaspoon ground turmeric
1 teaspoon ground ginger
½ teaspoon cinnamon
1 Tablespoon maple syrup, to sweeten
In a small saucepan, add all of the ingredients and stir to combine.
Bring the mixture to a simmer (being careful not to boil over) for 10 minutes.
Remove the tea bag/ball and pour into your favorite mug. Enjoy!