Dandelion Root

A pantry staple with a long history in natural wellness, Dandelion Root is valued for its earthy flavor and gentle cleansing properties. Often used in herbal teas, tinctures, and culinary recipes, it provides a naturally mild, nutty, and slightly grassy taste—similar to roasted chicory.

Rich in inulin, a prebiotic fiber that supports digestive health and gut balance, dandelion root is also commonly used to help support liver function and detoxification. Add it to your pantry for brewing, blending, or boosting your daily wellness rituals.

 Caffeine-free