Matcha

Meet your new green obsession. Our ceremonial-grade Matcha is stone-ground perfection—vibrant in color, smooth in taste, and packed with clean, focused energy. It’s earthy with a hint of sweetness, no crash, and all the glow. Whether you’re whisking up a morning ritual or blending it into your favorite latte, this is matcha that means business (but makes it fun). Brain on, mood up, vibes strong.

Easy preparation is achieved by placing 1 teaspoon of matcha per cup (or to taste) in a cup, adding a few drops of hot water (160-180F) and stirring with a spoon until a paste forms. Add the rest of the water and stir. 

Our matcha comes from Uji, Kyoto, Japan, and is a first harvest, spring tea. A Samidori cultivar, it is considered a high grade for everyday consumption.