Our Scottish Breakfast tea is a rich blend of Assam, Keemun, Yunnan and Sri Lankan whole leaf teas. You'll get a deep cup with malty notes, red fruitiness, hints of smoke and a touch of Yunnan pepperiness. Straight up or with a splash of cream, this tea is perfect for washing down a full Scottish breakfast or warming your bones after a walk on the misty moors.
This tea contains a high level of caffeine | Steep at 212° for 3-5 minutes.
Assam Black Tea , Keenum Black Tea , Yunnan Black Tea , Ceylon Black Tea