West Indian Breakfast

A spirited blend that celebrates the global roots and vibrant energy of the West Indies. This breakfast tea combines the floral brightness of Darjeeling from the Sungma Estate , the malty depth of rich Assam , and the crisp briskness of Ceylon . The result is a smooth, full-bodied cup with layered character — light floral notes upfront, a warm, malty mid-palate, and a clean, slightly citrusy finish. Bold enough to stand up to milk or sweetener, yet refined enough to enjoy on its own. A lively and versatile morning brew, crafted for those who rise with purpose.

Blended with Darjeeling Sungma , Assam Black Tea , Ceylon Black Tea

☕ Contains caffeine | Steep at 212°F for 3–5 minutes